WHEAT FLOUR

Private-Label Possible
Origin: Europe or Africa
MOQ: 2 x FCL 20’

Premium Grade

Characteristics

Wet Gluten: Min 26%
Gluten Quality: 70 – 85%
Falling Number: 360 – 400 SEC
Moisture: 14.0 – 14.5%
Ash: 0.42%
Whiteness: 60 – 61%
Taste: Characteristic
Color: White
Protein: Min 12.5% (Dry Basis)
Energy: 364
Non GMO

Packaging

1kg, 2kg, 3kg Paper Bags
5kg, 10kg, 25kg, 50kg PP Bags

First Grade

Characteristics

Wet Gluten: Min 26%
Gluten Quality: 70 – 85%
Falling Number: 350 – 400 SEC.
Moisture: 14.0 – 14.5%
Ash: 0.65 – 0.69%
Whiteness: 40 – 42%
Taste: Characteristic
Color: White
Protein: Min 11% (Dry Basis)
Energy: 364
Non GMO

Packaging

1kg, 2kg, 3kg Paper Bags
5kg, 10kg, 25kg, 50kg PP Bags