HERBS & SPICES

Origin: India
MOQ: 1 x FCL 20′

Cassia Tora (Foetid Cassia)

Also Known As

jué míng zǐ in China
quyết minh tử in Vietnam
Cassia Tora in France and Canada

Black Himej (Terminalia Chebula Black)

Also Known As

Himej đen in Vietnam
Black Himej in Thailand
Himej Black in Iran
Siyah Himej in Turkey
Himej Hitam in Malaysia

Black Cumin Seeds

Also Known As

Kalonji or Jeera in India

Zedeory Roots

Also Known As

áo dài in Vietnam

Gall Nut (Quercus Infectoria)

Also Known As

kacang hempedu in Malaysia and Indonesia
gālu naṭ in Sri Lanka
porca da vesicular in Brazil
thạ̀w n̂ảdī in Thailand

Niger Seed (Guizojia Abyssynica)

Also Known As

niger zaad in Belgium
graine de niger in France and Canada
semilla negra in Spain
sementes nigeria in Brazil

Bay Leaves

Also Known As

tejpatta in India

Fenugreek Seeds

Also Known As

naba’at alhalba in U.A.E
mahaduru in Sri Lanka
fenugrec in France and Canada

Black Cardamom

Also Known As

cardamome noire in France and Canada
alhyl al’aswad in U.A.E
buah pelaga hitam in Malaysia and Indonesia

Dry Ginger

Also Known As

jengibre seco in Spain
alznjbayl aljafu in U.A.E
halia kering in Malaysia and Indonesia

Galangal Roots

Also Known As

galangal woretls in Netherlands
judhur alkhawlanjan in U.A.E

Basil Seeds

Also Known As

bajil ssias in South Korea
judhur alkhawlanjan in U.A.E
hàt giong in Vietnam
semeti di basilico in Italy

Terminalia Bellirica

Also Known As

bahera or beleric or bastard myrobalan around the world