RICE

Broken: 5% max
Moisture: 14.0% max
Damaged Kernels: 1.0% max
Yellow Kernels: 0.5% max
Foreign Matters: 0.1% max
Paddy Kernels: 15 Seeds/kg max
Chalky Kernels: 7.0% max
Immature Kernels: 0.2% max
Red Kernels: 2.0% max
Milling Degree: Well Milled & Polished

Broken: 10% max
Moisture: 14.0% max
Damaged Kernels: 1.25% max
Yellow Kernels: 1.0% max
Foreign Matters: 0.2% max
Paddy Kernels: 20 Seeds/kg max
Chalky Kernels: 7.0% max
Immature Kernels: 0.2% max
Red Kernels: 2.0% max
Milling Degree: Well Milled & Polished

Broken: 15% max
Moisture: 14.0% max
Damaged Kernels: 1.5% max
Yellow Kernels: 1.25% max
Foreign Matters: 0.2% max
Paddy Kernels: 25 Seeds/kg max
Chalky Kernels: 7.0% max
Immature Kernels: 0.3% max
Red Kernels: 2.0% max
Milling Degree: Well Milled & Polished

Broken: 25% max
Moisture: 14.5% max
Damaged Kernels: 2.0% max
Yellow Kernels: 1.50% max
Foreign Matters: 0.5% max
Paddy Kernels: 30 Seeds/kg max
Chalky Kernels: 8.0% max
Immature Kernels: 1.5% max
Red Kernels: 3.5% max
Milling Degree: Well Milled & Polished

Broken: 25% max
Moisture: 14.5% max
Damaged Kernels: 2.0% max
Yellow Kernels: 1.50% max
Foreign Matters: 0.5% max
Paddy Kernels: 30 Seeds/kg max
Chalky Kernels: 8.0% max
Immature Kernels: 1.5% max
Red Kernels: 3.5% max
Milling Degree: Well Milled & Polished

Broken: 25% max
Moisture: 14.5% max
Damaged Kernels: 2.0% max
Yellow Kernels: 1.50% max
Foreign Matters: 0.5% max
Paddy Kernels: 30 Seeds/kg max
Chalky Kernels: 8.0% max
Immature Kernels: 1.5% max
Red Kernels: 3.5% max
Milling Degree: Well Milled & Polished

Broken: 25% Max.
Moisture: 14.5% Max.
Damaged Kernels: 2.0% Max.
Yellow Kernels: 1.50% Max.
Foreign Matters: 0.5% Max.
Paddy Kernels: 30 Seeds/kg Max.
Chalky Kernels: 8.0% Max.
Immature Kernels: 1.5% Max.
Red Kernels: 3.5% Max.
Milling Degree: Well Milled & Polished